Iprosesa yenkunkuma yasekhitshini enomthamo wokusetyenzwa kwemihla ngemihla we-2kg (obomvu, omhlophe, ongwevu)
INGCACISO YEMVELISO
I-GGT Microbial Kitchen Waste Disposer iyilwe yaze yenziwa yinkqubo yokubola yemicrobial aerobic, kwaye iyasebenza kwisiza sokulahlwa kwenkunkuma ekhitshini kwiindawo zokutyela nasekhaya. Ibonisa ugcino lwamandla, ukuba nobubele kokusingqongileyo, ukusebenza kakuhle okuphezulu, akukho ngcoliseko, akukho vumba, kunye neendleko zokusebenza eziphantsi.
Emva kokutyiswa kunye ne-microbial agents kunye nezixhobo ngexesha elinye kunye nomatshini wokulahla ikhitshi yonke imihla, umlahli unokusebenza ngokufanelekileyo ngaphezu kweenyanga ezintathu ukuya kwezintandathu ezilandelelanayo, ngaphandle kwesidingo sokulahla inkunkuma yasekhitshini ngaphandle. Inkunkuma yasekhitshini inokubola kwaye incitshiswe phantse ngama-95%, nto leyo exazulula ubunzima ekuqokeleleni kunye nokulahlwa kwenkunkuma yasekhitshini kwindawo esembindini.
UKUSEBENZISA
Ukusetyenziswa kokuqala, i-diposer entsha inokutyiswa ngenkunkuma ephilayo emva kokusebenza iiyure ezi-6. Kwiimeko eziqhelekileyo, igalelo eliphezulu lemihla ngemihla li-2kg. Ukuba inkunkuma idlula umda, inokutyiswa kwi-diposer kwiibhetshi. Nceda uzame ukukhupha amanzi enkunkuma ngaphambi kokuba uyityise kwi-emele, nto leyo enokuphucula ukusebenza kakuhle kokulungiswa.
Indlela yokutyisa inkunkuma yasekhitshini
Inkunkuma ephekiweyo: Nceda ukhuphe amanzi kuqala phambi kokutyisa inkunkuma. Ubuninzi bexabiso lokutya aliyi kuba ngaphezu kwe-2kg ngexesha elinye.
Inkunkuma ekrwada: Kuyacetyiswa ukuba unqumle inkunkuma ekrwada phambi kokuba uyityise kwisilahlisi. Ngokukodwa, i-watermelon peels, iziqhamo zeziqhamo, amaqabunga ekhaphetshu, imifuno eluhlaza, i-peels kunye nezitho zeentlanzi ezinomlinganiselo ophezulu wetyuwa ziya kufakwa kwi-diposer emva kokuhlanjwa ngamanzi. Inkunkuma ekrwada enomthamo ophezulu wokufuma iya kugalelwa kumlahli emva kokuba igalelwe amanzi.
Izinto ezingenako ukutyiswa kwi-diposer
Musa ukutyisa izinto ekunzima ukubola okanye ezinobungozi ekuxubeni. Umzekelo, amathambo eenkomo, amathambo ehagu, imidiza, amaqokobhe, iziyobisi, izinti, iinkuni, iingxowa zeplastiki, iiplastiki, isinyithi, iphepha, ilaphu, iglasi, umbona, amahlumelo ommoba, amaxolo ommoba kunye nezinye iintsinga eziqinileyo nezinde ezingenakubola aziyi kugalelwa kwi-diposer kangangoko kunokwenzeka.
UMNQO
1. Ukusebenza okuphezulu: Ukubola kwenkunkuma yasekhitshini kunye nokusebenza kokunciphisa kudlula i-95%;
2. Ukusetyenziswa kwamandla aphantsi: I-2kg yokulahla inkunkuma ekhitshini ekhaya isebenzisa i-65wh yombane ngeyure;
3. Iindleko zokusebenza eziphantsi: Emva kokutyiswa kunye ne-agent ye-fermentation kunye ne-digestion, i-digestion inokusebenza ngokufanelekileyo kwiinyanga ezintathu ezilandelelanayo, kungekho mfuneko yokuncedisa i-fermentation kunye ne-digestion agent ngeli xesha;
4. Ukukhutshwa okuphantsi: Ayinangcoliseko emoyeni, akukho vumba liphumayo kuyo yonke inkqubo yokulahlwa. Irhasi ekhutshwayo ngexesha lenkqubo yokulahlwa ngumxube wecarbon dioxide kunye nomphunga;
5. Iintlobo ezizimeleyo ezizimeleyo ezinomsebenzi ophezulu we-enzyme zinokubola izinto eziphambili zezinto eziphilayo (ezifana neprotheni, isitashi, amafutha) eziqulethwe kwinkunkuma yasekhitshini ngokucokisekileyo.