Iprosesa yenkunkuma yasekhitshini enomthamo wokusetyenzwa kwemihla ngemihla we-2KG
INGCACISO YEMVELISO
I-GGT Microbial Kitchen Waste Disposer iyilwe yaze yenziwa yinkqubo yokubola yemicrobial aerobic, kwaye iyasebenza kwisiza sokulahlwa kwenkunkuma ekhitshini kwiindawo zokutyela nasekhaya. Ibonisa ugcino lwamandla, ukuba nobubele kokusingqongileyo, ukusebenza kakuhle okuphezulu, akukho ngcoliseko, akukho vumba, kunye neendleko zokusebenza eziphantsi.
Emva kokutyiswa kunye ne-microbial agents kunye nezixhobo ngexesha elinye kunye nomatshini wokulahla ikhitshi yonke imihla, umlahli unokusebenza ngokufanelekileyo ngaphezu kweenyanga ezintathu ukuya kwezintandathu ezilandelelanayo, ngaphandle kwesidingo sokulahla inkunkuma yasekhitshini ngaphandle. Inkunkuma yasekhitshini inokubola kwaye incitshiswe phantse ngama-95%, nto leyo exazulula ubunzima ekuqokeleleni kunye nokulahlwa kwenkunkuma yasekhitshini kwindawo esembindini.
UKUSEBENZISA
Ukusetyenziswa kokuqala, i-diposer entsha inokutyiswa ngenkunkuma ephilayo emva kokusebenza iiyure ezi-6. Kwiimeko eziqhelekileyo, igalelo eliphezulu lemihla ngemihla li-2kg. Ukuba inkunkuma idlula umda, inokutyiswa kwi-diposer kwiibhetshi. Nceda uzame ukukhupha amanzi enkunkuma ngaphambi kokuba uyityise kwi-emele, nto leyo enokuphucula ukusebenza kakuhle kokulungiswa.
Indlela yokutyisa inkunkuma yasekhitshini
1. Indlela yokutyisa inkunkuma yasekhitshini
Inkunkuma ephekiweyo: Nceda ukhuphe amanzi kuqala phambi kokutyisa inkunkuma. Ubuninzi bexabiso lokutya aliyi kuba ngaphezu kwe-2kg ngexesha elinye.
Inkunkuma ekrwada: Kuyacetyiswa ukuba unqumle inkunkuma ekrwada phambi kokuba uyityise kwisilahlisi. Ngokukodwa, i-watermelon peels, iziqhamo zeziqhamo, amaqabunga ekhaphetshu, imifuno eluhlaza, i-peels kunye nezitho zeentlanzi ezinomlinganiselo ophezulu wetyuwa ziya kufakwa kwi-diposer emva kokuhlanjwa ngamanzi. Inkunkuma ekrwada enomthamo ophezulu wokufuma iya kugalelwa kumlahli emva kokuba igalelwe amanzi.