Kitchen tsvina processor ine zuva nezuva kugadzirisa huwandu hwe5000KG

Kitchen tsvina processor ine zuva nezuva kugadzirisa huwandu hwe5000KG

Chigadzirwa muenzaniso: TKB-05000A

Zuva nezuva tsvina yekugadzirisa simba: 5000KG

Degradation rate: Kupfuura 95% -98%

Simba rekushandisa: 380V/50Hz

Yakakura simba: 122KW+26.7KW

Yakazara simba rekushandisa (h): 44.61KW

Ruzha kukosha:65db

Taura nesu

PRODUCT DESCRIPTION

Nekuti yakagadzirwa uye yakavakwa paine microbial aerobic decomposition process mupfungwa, iyo GGT Microbial Kitchen Waste Disposer yakanakira pane-saiti yekurasa tsvina mukicheni mudzimba nemaresitorendi. Inoenderana nemhoteredzo, inoshanda zvakanyanya, haiburitse kusvibiswa kana kunhuwa, inoshandisa simba shoma, uye ine mari shoma yekumhanya.

Kana vanorasa vakadyiswa nemicrobiological agents uye zvishongedzo zvese kamwechete uye vachipihwa mukicheni tsvina nguva nenguva, vanogona kushanda zvinobudirira kwenguva inopfuura mwedzi mitatu kusvika mitanhatu, zvichibvisa kudiwa kwemarara emukicheni kuti araswe kunze. Nekupaza nekudzikisa tsvina yemukicheni nekusvika 95% -98%, matambudziko ane chekuita nekuunganidza nekurasa marara emukicheni panzvimbo anogona kukundwa.

KUSHANDISA

Pakuvhiya kwekutanga, chinorasa chitsva chinogona kupihwa marara anoodza mushure mekushanda kwemaawa matanhatu. Mumamiriro ezvinhu enguva dzose, kupinza kwepamusoro kwezuva nezuva ndeye 5000kg. Kana iyo marara ichipfuura chikumbaridzo, inogona kuunzwa mumurasi muzvikamu. Ndokumbira uedze kuburitsa marara usati waunza mugaba, izvo zvinogona kuwedzera kushanda kwekugadzirisa.

Yambiro

1. Kitchen tsvina yekudyisa nzira

Tsvina yakabikwa: Ndapota bvisa mvura usati waunza marara. Kudya kwakanyanya hakufanire kudarika 5000kg panguva imwe chete.

Raw tsvina: Zvinokurudzirwa kudhaya marara ane fibrous asina kugadziridzwa usati waaunza muanorasa. Kunyanya, mavise mavise, maruva emichero, mashizha ekare, miriwo isina kucheneswa, rinds, uye nhengo dzehove dzine munyu wakakwira zvinofanirwa kuunzwa mumurasi mushure mekusuka nemvura. Marara akasvibira ane mwando wakakwira anofanirwa kuunzwa mumudziyo mushure mekupedza mvura.

Yambiro

1. Kubudirira kwepamusoro: kushanda kwekudzikisa marara ekicheni uye kuora kunopfuura 95% -98%;

2. Kushandiswa kwesimba shoma: 5000kg yekutengesa tsvina yekicheni inoshandisa 44.61KWh yemagetsi paawa;

3. Mutengo wakaderera wekushandisa: Murapi haafaniri kuwedzera kuwedzera kuvirisa uye kugaya mumiririri kwemwedzi mitatu mushure mekunge adyiswa nemumiririri, achibvumira kuti ishande zvakanaka;

4. Kubuda kwakaderera: Panguva yese yekurasa, hapana hwema hunoburitswa mumhepo, uye hapana kusvibiswa. Musanganiswa wemhute uye kabhoni dhaikisaidhi inoburitswa panguva yese yekurasa;

5. High-enzyme-inoshanda yakazvimiririra yakapatsanurwa strains inokwanisa kuputsa zvachose zvikamu zvekutanga zveorganic (protein, carbohydrate, uye mafuta) inowanikwa mumarara ekicheni.