Kitchen tsvina processor ine zuva nezuva kugadzirisa huwandu hwe1.5KG

Kitchen tsvina processor ine zuva nezuva kugadzirisa huwandu hwe1.5KG

Muenzaniso wechigadzirwa: TKB-CH01A

Zuva nezuva tsvina yekugadzirisa simba: 1.5KG

Degradation rate: Kupfuura 95% -98%

Simba rekushandisa: 220V/50Hz

Maximum simba: 470W

Yakakwana simba rekushandisa (h): 65W

Ruzha kukosha: 42db

Taura nesu

PRODUCT DESCRIPTION

Iyo GGT Microbial Kitchen Waste Disposer yakanakira pa-saiti yekurasa tsvina mukicheni mudzimba nemaresitorendi, uye yakagadzirwa uye inogadzirwa uchishandisa iyo microbial aerobic decomposition process. Iine mari shoma yekushanda, haina kusvibiswa kana kunhuwa, kushanda kukuru, kushandiswa kwesimba shoma, uye kushamwaridzana kwezvakatipoteredza.

Anorasa anogona kushanda nemazvo kweinopfuura mwedzi mitatu kusvika mitanhatu asingade kuti marara emukicheni araswe kunze kana akapihwa ma microbiological agents uye zvishongedzo zvese kamwechete uye anopihwa zuva nezuva mumuchina wemarara wekicheni. Matambudziko ane chekuita nekunhonga nekurasa marara emukicheni nechepakati anogona kugadziriswa nekuora nekudzikisa tsvina yemukicheni nezvikamu makumi mapfumbamwe nemashanu kusvika makumi mapfumbamwe nemasere muzana.

KUSHANDISA

Mushure mekushanda kwemaawa matanhatu, chirasa chitsva chinogona kuzadzwa nemarara ehupenyu kekutanga. Iyo yakanyanya kupinza zuva nezuva mumamiriro ezvinhu akajairika ndeye 1.5 kg. Tsvina inogona kudyiswa mumurasi mumabhechi kana ikadarika muganho. Kuti uwedzere mashandiro ekugadzirisa, ndapota edza kubvisa marara usati waidyisa mubhaketi.

Yambiro

1. Kitchen tsvina yekudyisa nzira

Tsvina yakabikwa: Usati wawedzera tsvina, ndapota bvisa mvura. Kudya kumwe chete hakugoni kudarika 1.5 kilogram muhuwandu.

Raw tsvina: Usati waisa fibrous tsvina yakasvibirira mumudziyo unorasa, zvinorairwa kuicheka. Kunyanya, mushure mekunyatsocheneswa nemvura, maganda emavise, makanda emichero, mashizha emakabheji, miriwo mitsva, masvuura, uye nhengo dzehove dzine munyu wakawanda zvinofanirwa kupihwa mumudziyo. Mushure mekubviswa mvura, tsvina yakasvibira ine hunyoro hwepamusoro inofanira kuiswa mumudziyo wokurasa.

Yambiro

1. Kushanda kwepamusoro: Kuparara kwemarara kwekicheni uye kuderedza kushanda kunopfuura 95% -98%;

2. Kushandiswa kwesimba shoma: 1.5kg yekurasa tsvina yemumba yekubikira inoshandisa 65wh yemagetsi paawa;

3. Mutengo wakaderera wekushanda: Mushure mekudyiswa neyakavirisa uye digestion agent, murasi anogona kushanda zvinobudirira kwemwedzi mitatu yakatevedzana, pasina chikonzero chekuwedzera kuvirisa uye digestion agent panguva iyo;

4. Kubuda kwakaderera: Haina kusvibiswa kumhepo, isina kunhuwa kwemukati mukurasa kwese. Gasi rinobudiswa panguva yekurasa musanganiswa wecarbon dioxide uye mhute;

5. Matambudziko akazvimirira oga ane basa re enzyme yakakwira anogona kuodza zvinhu zvikuru zvemuviri (zvakadai seprotein, starch, mafuta) zviri mumarara ekicheni zvakakwana.