Gutunganya imyanda yo mu gikoni ifite ubushobozi bwo gutunganya buri munsi bwa 50KG
GUSOBANURIRA UMUSARURO
GGT Microbial Kitchen Disposer yateguwe kandi ikorwa na mikorobe ya aerobic yangirika, kandi ikoreshwa muburyo bwo guta imyanda yo mu gikoni aho ikorerwa muri resitora no murugo. Igaragaza kubungabunga ingufu, kubungabunga ibidukikije, gukora neza, nta mwanda, nta mpumuro, nigiciro gito cyo gukora.
Nyuma yo kugaburirwa hamwe na mikorobe hamwe nibikoresho hamwe icyarimwe hamwe nimashini yimyanda yo mugikoni buri munsi, uyikoresha arashobora gukora neza mumezi arenga atatu kugeza kuri atandatu yikurikiranya, bitabaye ngombwa ko ajugunya hanze imyanda yigikoni hanze. Imyanda yo mu gikoni irashobora kubora no kugabanuka hafi 95%, ibyo bikemura ibibazo byo gukusanya no guta hamwe imyanda yo mu gikoni aho ikomoka.
GUKORESHA
Mugukoresha bwa mbere, disposer nshya irashobora kugaburirwa imyanda kama nyuma yo gukora amasaha 6. Mubihe bisanzwe, ibyinjira byinjira buri munsi ni 50kg. Niba imyanda irenze imipaka, irashobora kugaburirwa mumashanyarazi. Nyamuneka gerageza kuvoma imyanda mbere yo kuyigaburira mu ndobo, ishobora kunoza imikorere.
Icyitonderwa
1. Uburyo bwo kugaburira imyanda yo mu gikoni
Imyanda yatetse: Nyamuneka banza amazi mbere yo kugaburira imyanda. Umubare ntarengwa wo kugaburira ntushobora kurenza 50 kg icyarimwe.
Imyanda mike: Birasabwa gutema imyanda mbisi ya fibrous mbere yo kuyigaburira. By'umwihariko, ibishishwa bya watermelon, ibishishwa byimbuto, amababi ya cabage, imboga mbisi, ibishishwa hamwe n’amafi arimo umunyu mwinshi bigomba kugaburirwa nyuma yo kozwa n'amazi. Imyanda ibisi irimo ubuhehere bwinshi igomba kugaburirwa nyuma yo kumazi.
Icyitonderwa
1. Gukora neza: Kwangiza imyanda yo mu gikoni no kugabanya ubushobozi burenga 95%;
2. Gukoresha ingufu nke: 50 kg yubucuruzi bwimyanda yo mu gikoni ikoresha 480Wh yumuriro kumasaha;
3. Igiciro gito cyo gukora: Nyuma yo kugaburirwa na fermentation na digestion agent, disposer irashobora gukora neza mumezi atatu yikurikiranya, bitabaye ngombwa ko hongerwaho fermentation na digestion mugihe;
4. Gazi isohoka mugihe cyo kujugunya ni uruvange rwa dioxyde de carbone hamwe numwuka;
5. Ubwigunge bwigenga bwigenga hamwe nibikorwa byinshi bya enzyme birashobora kubora ibice byingenzi bigize umubiri (nka proteyine, krahisi, ibinure) bikubiye mumyanda yigikoni neza.