Kitchen waste processor with a daily processing capacity of 800KG

Kitchen waste processor with a daily processing capacity of 800KG

Product model: TKB-0800A

Daily waste processing capacity: 800KG

Degradation rate: Higher than 95%-98%

Applicable power supply: 380V/50Hz

Maximum power: 57.37KW

Comprehensive energy consumption (h):17.2KW

Noise value:65db

PRODUCT DESCRIPTION

The GGT Microbial Kitchen Waste Disposer is designed and built using the microbial aerobic decomposition process, making it appropriate for on-site kitchen waste disposal at residences and eateries. It has low running expenses, produces no pollution or odor, is highly efficient, friendly to the environment, and uses less energy.

If the disposers are fed with microbiological agents and accessories all at once together with kitchen daily, they can work effectively for more than three to six months without needing kitchen waste to be disposed of outside. The issues related to gathering and centrally disposing of kitchen waste at the source can be resolved by reducing and decomposing kitchen waste by roughly 95% to 98%.

USAGE

A new disposer can be loaded with organic waste for the first time after six hours of operation. The daily maximum input under normal circumstances is 800 kg. If waste goes beyond the allotted amount, it can be fed into the disposer in batches. Please make an effort to dewater the before feeding it into the bucket to maximize processing efficiency.

Cautions

1. Kitchen waste feeding method

Cooked waste: Please drain the water first before feeding the waste. The maximum feeding amount shall not exceed 800kg at one time.

Raw garbage: It is advisable to slice fibrous raw waste before placing it in the disposer. Watermelon peels, fruit peels, cabbage leaves, fresh vegetables, peels, and fish organs with a high salt content should all be fed into the disposer after thoroughly washing them with water. Raw garbage that has a high moisture content needs to be fed into the disposer after it has been dewatered.

Cautions

1. High efficiency: The kitchen waste decomposition and reduction efficiency exceeds 95%-98%;

2. Low energy consumption: 17.2 KWh of power are used every hour by the 800 kg commercial kitchen trash disposal;

3. Low operating cost: The disposer does not need to add more fermentation and digestive agent for three months after it has been fed with the agent, allowing it to function efficiently;

4. Low emission: There are no odors released during the entire disposal process, and there is no air pollution. A combination of vapor and carbon dioxide is released throughout the disposal process;

5. Principal organic components (such as protein, carbohydrate, and fat) in kitchen trash can be completely broken down by autonomously isolated bacteria with high enzyme activity.