Kitchen waste processor with a daily processing capacity of 30KG

Kitchen waste processor with a daily processing capacity of 30KG

Product model: TKB-0030A

Daily waste processing capacity: 30KG

Degradation rate: Higher than 95%-98%

Applicable power supply: 220V/50Hz

Maximum power: 3.43KW

Comprehensive energy consumption (h): 1.03KW

Noise value:50db

PRODUCT DESCRIPTION

Kitchen trash can be disposed of on-site at homes and restaurants using the GGT Microbial Kitchen trash Disposer, which is designed and produced using the microbial aerobic decomposition process. It is environmentally friendly, energy-efficient, odorless, pollutant-free, and has little running costs.

It is not necessary to dump kitchen garbage outside for over three to six months when the disposer is supplied with microbiological agents and accessories all at once, along with daily kitchen waste processing. It is possible to decompose and reduce kitchen trash by around 95%–98%, which resolves the challenges associated with gathering and centrally disposing of kitchen garbage.

USAGE

Following six hours of operation, organic waste can be fed into a new disposer for the first time. A maximum of 30 kg can be input every day under normal circumstances. Batch feeding is an option if the waste volume surpasses the limit. To increase the effectiveness of the processing, please try to dewater the waste before putting it into the bucket.

Cautions

1. Kitchen waste feeding method

Cooked waste: Please drain the water first before feeding the waste. The maximum feeding amount shall not exceed 30kg at one time.

Raw waste: It’s recommended to chop fibrous raw waste before feeding it into the disposer. In particular, watermelon peels, fruit peels, cabbage leaves, raw vegetables, peels and fish organs with a high salt content shall be fed into the disposer after being washed with water. Raw waste with a high moisture content shall be fed into the disposer after being dewatered.

Cautions

1. High efficiency: The kitchen waste decomposition and reduction efficiency exceeds 95%-98%;

2. Low energy consumption: the 30kg commercial kitchen waste disposer consumes 1.03KWh of electricity per hour;

3. Low operating costs: the disposer does not need to add more fermentation and digestion agent for three months after it has been fed with the agent; this allows for efficient functioning;

4. Low emission: There are no odors released during the entire disposal process, and there is no air pollution. A combination of vapor and carbon dioxide is released throughout the disposal process;

5. Kitchen waste's primary organic components, such as protein, carbohydrate, and fat, can be completely broken down by autonomously isolated strains with high enzyme activity.