Kitchen waste processor with a daily processing capacity of 3000KG

Kitchen waste processor with a daily processing capacity of 3000KG

Product model: TKB-03000A

Daily waste processing capacity: 3000KG

Degradation rate: Higher than 95%-98%

Applicable power supply: 380V/50Hz

Maximum power: 112.07KW

Comprehensive energy consumption (h):33.62KW

Noise value:65db

PRODUCT DESCRIPTION

The GGT Microbial Kitchen Waste Disposer, appropriate for on-site kitchen waste disposal at households and restaurants, is designed and built using the microbial aerobic decomposition process. Its benefits include low running costs, little odor or pollution, great efficiency, friendliness to the environment, and energy conservation.

The disposer can work efficiently for more than three to six months without requiring kitchen trash to be dumped outside if it is fed with microbiological agents and accessories all at once and is fed daily into the kitchen waste machine. The challenges associated with collecting and centrally disposing of kitchen garbage at the source can be resolved by decomposing and reducing kitchen waste by around 95%–98%.

USAGE

Organic waste can be fed into a new disposer after it has been operating for six hours. Under normal circumstances, the maximum daily input is 5000 kg. If the waste exceeds this limit, it can be fed into the disposer in batches. Dewatering the waste prior to feeding it into the bucket can help increase processing efficiency.

Cautions

1. Kitchen waste feeding method

Cooked waste: Please drain the water first before feeding the waste. The maximum feeding amount shall not exceed 3000kg at one time.

Raw garbage: Slicing fibrous waste is recommended before putting it in the disposer. In particular, peels from fruits and watermelons, cabbage leaves, raw veggies, and fish organs that have a high salt content need to be put into the garbage after thoroughly washing them. High moisture content raw waste needs to be disposed of in the disposer once it has been dewatered.

Cautions

1.Excellent efficiency: The efficiency of kitchen trash reduction and decomposition surpasses 95%–98%;

2. Low energy consumption: the commercial kitchen garbage disposer weighing 3000 kg uses 33.62 KWh of power every hour.

3. Economical operation: The disposer can operate efficiently since it does not need further fermentation or digesting agent for three months after it is fed with it.

4. Low emission: There are no odors released during the entire disposal process, and there is no air pollution. A combination of vapor and carbon dioxide is released throughout the disposal process;

5. Principal organic components (such as protein, carbohydrate, and fat) in kitchen trash can be completely broken down by autonomously isolated bacteria with high enzyme activity.