Kitchen waste processor with a daily processing capacity of 15KG

Kitchen waste processor with a daily processing capacity of 15KG

Product model: TKB-0015A

Daily waste processing capacity: 15KG

Degradation rate: Higher than 95%-98%

Applicable power supply: 220V/50Hz

Maximum power: 1.36KW

Comprehensive energy consumption (h): 480W

Noise value:45db

PRODUCT DESCRIPTION

The microbial aerobic decomposition process is used in the design and construction of the GGT Microbial Kitchen Waste Disposer, which is suitable for on-site kitchen waste disposal at homes and restaurants. Its attributes include minimal operating costs, no pollution or odor, excellent efficiency, environmental friendliness, and energy conservation.

The disposers can function efficiently for over three to six months without requiring kitchen garbage to be dumped outside, provided that they are fed with microbiological agents and accessories all at once, as well as kitchen waste every day. Kitchen waste may be reduced and decomposed by approximately 95% to 98%, which solves the problems associated with collecting and centrally disposing of kitchen garbage at the source.

USAGE

A fresh disposer can be filled with organic garbage for the first time after it has run for six hours. Under typical circumstances, the daily maximum input is 15 kg. Batch feeding of the waste into the disposer is an option if it goes over the limit. It can increase processing efficiency if the trash is attempted to be dewatered before being fed into the bucket.

Cautions

1. Kitchen waste feeding method

rubbish that has been cooked: Please drain the water before adding the rubbish. The highest amount of food that can be consumed at once is 15 kg.

Garbage: It is advised to cut fibrous garbage before putting it in the disposal. Watermelon, fruit, and cabbage leaves, as well as raw vegetables, peels, and fish organs with a high salt content, should all be fed into the disposer after being thoroughly cleaned with water. Dewatered raw trash that has a high moisture content needs to be put into the disposer.

Cautions

1. High efficiency: The kitchen waste decomposition and reduction efficiency exceeds 95%-98%;

2. Low energy consumption: the 15kg commercial kitchen waste disposer consumes 480Wh of electricity per hour;

3. Low operating costs: The disposer does not need to add more fermentation and digestive agent for three months after it has been fed with the agent, allowing it to function efficiently;

4. Low emission: Throughout the entire disposal process, there are no odors released into the air, and there is no pollution. During the disposal process, a mixture of vapor and carbon dioxide is released;

5. Autonomously isolated strains with a high enzyme activity can decompose main organic components (such as protein, starch, fat) contained in kitchen waste thoroughly.